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How to Make Potato Chips without Oil

Who does not love to munch on some chips late at night? It is one of the guiltiest pleasures. However, there are plenty of recipes out there that advocate baking potato slices in the oven for at least 30 minutes to make them but we always run into three problems making potato chips. Burning a lot of the chips, some of the chips are never crispy enough and lastly, it takes at least 30 minutes to make potato chips.

So we are letting you in on a little six-minute potato chip secret today, That’s right it’s only going to take six minutes to make amazingly crunchy perfectly cooked healthy potato chips let’s get cooking.

The first thing you want to do is thinly slice your potatoes. You want your slices to be about the width of a quarter. Next, spray a plate with non-stick baking spray, We will be using a buttered flavored pan, and add your potato slices. Add your plate to your microwave and cook for three minutes.

After the 3 minutes is up, flip your potato slices once your potato slices have been flipped bake them in the microwave for another 3 minutes and there you have it guys perfectly cooked potato chips. These are healthy alternative to those deep-fried unhealthy versions you find in the grocery store.

For ±148g of these potatoes, you will have around

  • 110 Kcal
  • 26g Carbs
  • 3g Protein
  • 1g Sugar


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